Welcome to Elizabeth's on 37th, a gem nestled in the heart of Savannah, GA. This restaurant masterfully blends charm with gourmet excellence, making it an ideal spot for special occasions. The menu is a true testament to culinary art, featuring an exquisite First Course of Assorted Small Tastes from the Kitchen that entices the palate, setting the stage for more delights to come.
Elevating your dining experience, the Second Course presents Pan Seared Jumbo Sea Scallops accompanied by a vibrant Tuna Tartare and fresh Avocado. The standout Sixth Course, Pepper Crusted Meyer Ranch Beef Tenderloin, served alongside Roasted Potatoes and Broccolini, is a mouthwatering finale. Each dish is beautifully plated, ensuring an engaging feast for both the eyes and the taste buds.
With rave reviews from delighted patrons, Elizabeth's on 37th promises an unforgettable culinary journey that leaves guests clamoring for more.
First Course
Assorted Small Tastes from the Kitchen
Second Course
Pan Seared Jumbo Sea Scallop
Local Blue Crab Cake over Arugula and Parmesan Salad
Third Course
Puree of Potato and Baby Vidalia Onion Soup Over Georgia Shrimp
Puree of Davis Tomato Bisque
Fourth Course
Mixed Organic Greens and Fresh Herbs
Fifth Course
Filet of Local Black Sea Bass
Lightly Spiced and Glazed Filet of Local Flounder and Georgia Shrimp
Sixth Course
Pepper Crusted Meyer Ranch Beef Tenderloin
Seventh Course
Blueberry Cheese Tart, Triple Chocolate Brownie, and Seasonal Sorbet
